2013

Well. 2012. It’s over. It was a whirlwind.  At some points it seemed like it would never end and at others the time was just flying by. You’ve seen our new addition. He’s 11 months old today and almost walking. I can’t believe I’m a mother. It still doesn’t seem real.

I’m trying to decide if I want to continue a blog. Seems like people are going off blogs in the knitting world now that Ravelry is around. I am doing a lot of neat stuff outside of knitting but the idea of spending a lot of time editing photos really doesn’t appeal.

I’ll be starting back to work as a PostDoc in a month, so I need to figure this all out. I’ll leave you with some random photos from my last few months.

Here’s a shot from a family photoshoot we did in last September. Little B was so sick that day. He wasn’t himself.

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This is the best photo of D and me that I have seen in ages.Image

Little B has discovered snow.

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He waves at fish.

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OK, the new wordpress photo adding tool is much easier. Maybe I’ll post more soon.

Plying Yarn

I know. I’ve been gone for 8 months and I start with a title like that. I was asked to show how I plyed some laceweight yarn into thicker yarn so it got me off my butt to post.

I have a cone of Colourmart laceweight cashmere and I wanted to play it into a thicker yarn to knit a hat for my sister’s baby-to-be.  I did math and decided I needed to ply 9 strands together.  I asked for advice on Ravelry and got somewhere, then I did what I always do – I looked around and figured out what I had in my house that I could use RIGHT THEN to ply yarn (at 9:30 at night on a Friday).

So here’s what I did.

First I weighed off balls of laceweight to be about the length I needed (note I forgot to account for the fact that twisted yarn is not straight, so I needed more than 200m of laceweight to end up with 200m of plyed yarn!).  This was easy with my lee valley scale, which is apparently no longer available. This scale is known as the drug balance in our house because it measures to a tenth of a gram with batteries you can buy at the dollar store. I know there are more accurate balances out there, but this works!

There is a thing called a lazy kate. From what I can see, it hold spindles of yarn and lets them spin freely.  Who needs a lazy kate when you have a ball winder, some boxboard from a case of pop and a niddy noddy in a toy basket?

I wound balls of the laceweight, inserted cores made of coiled pieces of boxboard and put three balls of laceweight on the niddy noddy rod. I could have used any rod, The niddy noddy was handy.  I made sure all 3 strands were coming off the ball in the same direction, so if the cores contacted each other there would be less friction. Decide if you are an over or under toilet paper person and use the same convention.  D added the toy basket because he got tired of holding the niddy noddy and wanted to go to bed. It is a convenient way to hold the niddy noddy off the floor so the balls can spin freely. (An aside, I keep typing niddle noddy. What is a niddle?).

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Now I had three strands of yarn coming off freely. Someone on Rav suggested using the shaker top from a spice bottle to keep the strands from tangling. Off to the kitchen. Who sprinkles cumin? I’ll sacrifice that shaker top to the cause. I had to hold it in the air, so I found a stiff piece of L shaped cardboard in the basement and cut a notch in it and then used a binder clip to hold it in place. Our heavy atlas held the piece of cardboard in place off the end of the coffee table. I threaded the three strands of laceweight through three holes of the spice lid. Check.

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Next is the twisting. I don’t have a spinning wheel (yet – we are in discussions about using an old wheelset of D’s to make one). Nor do I have a spindle. I do however have several drills in the house. I quickly rejected the single speed, high RPM model. No finesse in there. I used the battery powered one that can be slow or fast.

I used a pencil in the chuck, then taped the ends of the three strands of laceweight to the pencil near the chuck. I then made sure that the drill would twist the yarn in the opposite direction of the twist in the laceweight.  This is important according to the ‘net, so I did it. I then walked across the room, pulling the yarn off the balls and through the spice holder while twisting the yarn by pointing the drill/pencil back at the spice lid. When I decided I’d twisted enough, I turned the drill so the yarn would wind onto the pencil and walked back to the spice lid. I then put a half hitch at the end of the pencil so I wouldn’t unwind the yarn I’d just put on the pencil and walked across the room again. I repeated this until I’d spun all the yarn onto the pencil. I then wound it into a ball on the ball winder from the pencil.

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Repeating this winding process two more times gave me three balls of three ply yarn. I then plyed the 3 three-ply balls into one nine-ply ball. For this twisting, I had to reverse the direction of the twist on the drill. Again, the ‘net said this was important and I don’t want to go against the ‘net.

I ended up with a lovely skein of 9 ply cashmere yarn. Unfortunately It is WAY too thick to make the hat. My calculations were off. I did have a fever all weekend and I blame that.

Would I do this again? Yes, for small amounts of yarn. The drill got heavy, getting the twist consistent was an issue, and the cats really liked having yarn twirling all over the room.  I’m happy I figured this out and I feel like I’m getting some of my mojo back.

February 2012

February 2012 blew past me. I finished a contract on Friday the 3rd. Had a busy weekend. Monday the 6th I ran errands.  Then I took my last pregnant picture.  I’m somewhere in my 39th week of pregnancy here.

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I was in labour at this point. What you can’t see in the picture is that I had my ipod touch in my right hand timing contractions.  This was about 8:30 PM. 12 hours later, a little boy joined our family.

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Bennett was 8 lbs, 4oz at birth. When I have time, I’ll write out the story of his birth, but suffice to say we’re all well, healthy, happy, and tired.

The Dinner Plan

I had a few comments from people that they liked reading my meal plans back when I was working. I’m a little more fluid with the plan now that I’m at home, but I still try to shop once in a week and make things last.

Last week I shopped on Friday. I had a list, but it included such inspiring options as “meat” and “veggies”. Luckily the store and market came through.

I found a lovely sirloin steak on sale for 30% off the $8 tag. It was great grilled on Friday night with cauliflower from the market doused in cheese sauce. Probably not the most healthy meal, but baby wanted it!

The leftover steak became fajitas on Saturday. The store I’ve recently started shopping at sells corn tortillas in a bag of 30 for $1.69. That’s way less than flour tortillas and they taste so much yummier. They do need heating, but I don’t mind. Fajitas are a fallback in our house. We always have sour cream, tomatoes, salsa and red pepper in the fridge and, worst case,  we can thaw a chicken breast and make fajitas with some fajita seasoning that we keep in stock in the cupboard.

That was Saturday dinner. Sunday was supposed to be a pork loin roast, but we got in late from visiting friends (and playing bridge, but that makes us sound 70 instead of in our 30′s!) so we changed up the plan and made blackened tilapia with corn and tomato salsa from a Cooking Light cookbook we have on the shelf.  It was fast and easy – make up a spice mix, rub into fish fillets (was supposed to be catfish, but we have tilapia), fry in a pan.  The salsa was as easy – fry corn and tomatoes in garlic oil, then add some green onions, thyme and wine vinegar. Rice on the side, good dinner.

Tonight was the roast pork loin. The store had half loins on sale for cheap, so I got one and cut it up into roasts and chops. One roast into the fridge, the others into the freezer. A sprinkle of Fines Herbs my mom made a few years back and into the over for 80 minutes. First 10 at 450, then down to 250 until an internal temperature of 165.  I no longer roast without a thermometer. This has saved me so much money in not overcooking meat.  Sides were mashed potatoes and braised cabbage with bacon, apples and balsamic vinegar from Jamie Oliver. The cabbage is really yummy, but it takes way longer than the recipe says and I always forget that. This time I wrote right in the book to remind me next time!

Later this week we have addictive sweet potato burritos planned and perhaps Alton Brown’s chicken piccata (I bought lemons, everything else is already in the house).  That should get us through till Wednesday when I will shop again. I have to get snacks for Thursday because I’m working for 13.5 hours straight as a poll clerk in the provincial election. Apparently, no really meals get eaten, but lots of snacks do so I need to stock up.

Muffins have been off the plan for sheer laziness. Maybe now that I’m getting my energy back I’ll do some again soon.

Once again, it’s a post without pictures. Maybe next time? We’re behind on the belly shots.

 

The week.

Last week was a blur. Didn’t make muffins, can’t remember what I cooked. This week is looking up though.

The muffins are oatmeal with blueberry from Epicurious. When they say “makes 18 regular” they mean it!  I don’t use the epicurious webpage much, but I love the app for my ipod touch.  I can search by ingredient and it shows up front what percentage of people would make the recipe again.  Also, the comments tend to have good ideas for modifying the recipe.  We have several recipes in high rotation that I found on epicurious.

Monday night we went grocery shopping and purchased a hot cooked chicken. One breast became chicken on a chicken caesar salad for dinner.  Some of the chicken became curried chicken salad with grapes and pecans for Tuesday’s lunch

Tuesday we dined on Beef and Broccoli stirfry from the Dieticians of Canada Cook Great Food. Leftovers for lunch today

Tonight was supposed to be risotto, but I wasn’t in the mood to stir or for really hot heavy food, so we got pizza instead. There is enough left over for me to have it for lunch tomorrow.

Tomorrow will be a chicken pot pie that we will bake at my Grandfather’s house. He’s written a memoir and D has been asked to take a photo for the back flap.  We will then eat there. Grandpa doesn’t have a driver’s license anymore (he’s 96 or 97) so having visitors really helps perk him up. When I phoned to say we’d be by with dinner, he responded with “that’ll be first class”!  I follow the Pioneer Woman’s recipe for an inspiration, but I use Mr. President’s butter puff pastry for the top and add way more veggies!

Friday is ribs. I’m thinking cook in the slowcooker all day, then char on the BBQ. Gotta get thinking about that more.  Maybe I should move risotto to Friday and do ribs Saturday when I’ll have more time to think about it.  hmm. I’m fluid in my meal planning.

I’d write more, but the job is boring and I’m exhausted at the end of it, so I haven’t been doing much.  Food is a highlight!

a long time ago

I used to have a blog.

Then I got a job.

My job has me on my feet at least 8 hours a day.

I’m exhausted.

But I want to get back to my blog.

So I’ve decided to post a few things weekly.

I bake a batch of muffins every week to take to work for a snack.

I will post which muffins I make and a review.

I’ve also started meal planning and I will post my meal plan.

 

The muffin of the week is Banana Pecan from the Joy of Cooking.

Very good muffin. Nice texture. Not as gloppy as my typical banana muffin.  They also seem to be holding up well.

 

This weeks meal plan.

Monday – Tomato Sauce with Butter and Onion. We added some meatballs from our local specialty store and had leftovers for lunch on Tuesday.

Tuesday- Fajitas – beef with seasoning from The Spice House on flour tortillas with cheese, red pepper, onion, sour cream and salsa.

Wednesday – Tilapia with Mango Salsa with coconut rice.

Thursday – Slow cooker Coconut chicken curry. Hmmm. I’m sensing a theme.

Friday – Beef and Rice Noodle Stirfry from one of my favourite cookbooks. There’s a new edition out!

I’ll leave you with a picture or two. Now that I’m working, D got a nice birthday present. A new camera has entered the Casa M-P!

These are from hike on Sunday to a local park with chickadees.


It’s a whirlwind

I got a job.

It’ll pay the bills.

It’s sucking the life out of me in more ways than one. I don’t want to go into it.

I’m exhausted and drained. I have little time to do much beyond work, getting my stuff together to go back to work and sleep.

This cold isn’t helping much.

There is some light on the horizon, so I have hope for improvement.

I’ll be back.

Again, no pictures

I”m a bit under the weather today, so walking to the computer with the pictures just isn’t going to happen.  I hate being sick. D thinks this might be an uber-migraine that hit during the night so I missed the aura, but I want to feel better. I always get sick at Christmas.

This year is looking very low-key for christmas. Sure, both of my siblings are in town, one with her very own husband, but we really only have running around on Christmas day, a visit with old friends on Boxing day and a trip to see D’s father on the 27th. Then we’re free till the 3rd of January.

Good thing we’re free as we have to establish some systems in the house. We’ve lived here for 7.5 years, but for all of that I have been a student or at home. As of January 3rd, I have a full-time job in my area of study.  Luckily it’s a 15 minute drive away, not further (and I should be able to bike it in the summer), but being gone all day every workday will be a shift. I’ve been on my own schedule for so long that showing up and doing a full day is going to feel like punishment.

We’ve got to figure out cooking, cleaning, laundry and shopping. Lists will be made, order will be brought!

I joined the club.

My installation was yesterday.  I have joined the Ph.D. club. D and my family were up in the  balcony and our P&S camera doesn’t have the best lens for that distance, so the picture isn’t great.  The is the moment of my hooding. My supervisor places the doctoral hood over my head as the chancellor of the university shakes my hand and admits me to the degree of Doctor of Philosphy with all the rights and privileges thereof.

 

Later I had a stranger snap a photo with D and me in the full gear. Velvet lined gown, mortarboard and all.  For having a random snap it, it turned out awesome.  I present the new Dr. and Mr. M-P.

 

WOOHOO!!

it’s been a while

The last thing I’ve wanted to do lately is blog. I feel like I need to write very important stuff on here and I just don’t want to repeat everything.  Last time I posted was June. Holey Moley.

The biggest thing that happened since then was I graduated. Yup, I’m Dr. SPALC now.

What else. Done more traveling. Got my sister married off (well, round two, the Irish half). Done lots of knitting.  Looking for a job.  That’s about it.  Back to a more regular posting schedule hopefully.